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Kimberly Moore, The Echelon Club
CAPTION:
The Echelon Club has just launched its new "Echelon Culinary" division in a private $100 million estate in Bel Air. The event was called, "Dinner under the Stars" hosted by Kimberly Moore, CEO of The Echelon Club. Guests flew in from around the world to enjoy this fabulous culinary experience prepared by celebrity chef Jack Lee, the executive chef of The Echelon Club.
LOCATION:
Beverly Hills, California USA 90212
FILE DATE:
2007-07-17 11:25:55
FILE FORMAT:
image/jpeg
FILE SIZE:
211.66 KB
COMPANY:
The Echelon Club
CONTACT:
Murray Rosen
CONTACT PHONE:
1-800-971-7271
COPYRIGHT HOLDER:
The Echelon Club
ORIGINAL IMAGE
1200 x 1799 @ 199 PPI
PHOTOGRAPHER/ARTIST
Raul Pea
BYLINE TITLE
Staff Photographer
LICENSE:
Attribution Non-commercial No Derivatives (by-nc-nd) This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.
